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    You are in: Home / Australian / Cheese and Olive Bites Recipe
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    Cheese and Olive Bites

    Cheese and Olive Bites. Photo by Kymmarie

    1/2 Photos of Cheese and Olive Bites

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jewelies's Note:

    Tasty cheese and olives bites - great with a glass of wine :)

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    Ingredients:

    Yield:

    logs

    Units: US | Metric

    • 1 cup flour
    • 100 g butter, cold and cubed
    • 150 g tasty cheese, grated
    • 60 g parmesan cheese, grated
    • 1/2 teaspoon dried chili pepper flakes
    • 1/4 cup black olives, stoned and chopped
    • 1 egg yolk
    • 1 tablespoon water, more if necessary

    Directions:

    1. 1
      Into food processor mix flour and butter, process until fine breadcrumbs.
    2. 2
      Next add cheeses and chilli, pulse briefly.
    3. 3
      Add olives, egg yolk and water.
    4. 4
      Pulse until mix forms large clumps which sticks together when pressed with fingers.
    5. 5
      Add a little more water if necessary.
    6. 6
      Roll out onto a floured surface into 2 logs.
    7. 7
      Wrap logs in glad wrap – place in fridge for 1 hour, as it is easier to slice.
    8. 8
      Cut into slices when required and bake at 180C, approx 10 minutes, until golden.
    9. 9
      Can freeze the logs.

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    Ratings & Reviews:

    • on June 10, 2007

      45

      Really really good!! The pepper flakes add just the right amount of zing and how can you go wrong with olives and cheese????? Thanks Jewelies!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      45

      Very nice. The measurements were kinda strange once converted for U.S. so here's what I ended up with: 4oz(1cube) of butter, 6oz(1 1/2 cups) jack cheese, 2oz(2/3 cup) parmesan cheese, and the rest the same except I couldn't help myself...this recipe made me add a 4oz can of diced mild green chilies...and they were so wonderful in it (I also would have had to add a lot of extra water but the chilies made the dough a perfect consistency). I used my pastry blender to cut the butter and flour together and the rest I mixed with a fork. I put the dough in a tupperware in the refrigerator for 2 hours and then scooped out 1 inch balls and baked them at 350F for about 15 minutes. They turned out like little tangy, cheesy biscuits. They were a little greasy though. Thank you for the recipe to play with! Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Olive Bites

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.9
     
    Calories from Fat 703
    66%
    Total Fat 78.2 g
    120%
    Saturated Fat 47.6 g
    238%
    Cholesterol 306.4 mg
    102%
    Sodium 1362.4 mg
    56%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.9 g
    3%
    Protein 38.4 g
    76%

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