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    You are in: Home / Australian / Cheese and Olive Bites Recipe
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    Cheese and Olive Bites

    Average Rating:

    2 Total Reviews

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    • on June 10, 2007

      Really really good!! The pepper flakes add just the right amount of zing and how can you go wrong with olives and cheese????? Thanks Jewelies!!

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    • on January 01, 2007

      Very nice. The measurements were kinda strange once converted for U.S. so here's what I ended up with: 4oz(1cube) of butter, 6oz(1 1/2 cups) jack cheese, 2oz(2/3 cup) parmesan cheese, and the rest the same except I couldn't help myself...this recipe made me add a 4oz can of diced mild green chilies...and they were so wonderful in it (I also would have had to add a lot of extra water but the chilies made the dough a perfect consistency). I used my pastry blender to cut the butter and flour together and the rest I mixed with a fork. I put the dough in a tupperware in the refrigerator for 2 hours and then scooped out 1 inch balls and baked them at 350F for about 15 minutes. They turned out like little tangy, cheesy biscuits. They were a little greasy though. Thank you for the recipe to play with! Made for Zaar Tag.

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    Nutritional Facts for Cheese and Olive Bites

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.9
    Calories from Fat 703
    Total Fat 78.2 g
    Saturated Fat 47.6 g
    Cholesterol 306.4 mg
    Sodium 1362.4 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 2.2 g
    Sugars 0.9 g
    Protein 38.4 g

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