Cheese and Oyster Vol-Au-Vents

Peter J's Note:

Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 12 vol-au-vent cases
• 6 teaspoons cream cheese
• 6 medium oysters , shucked
• 3 tablespoons cheddar cheese , finely diced
• 1 teaspoon dried parsley
• ¼ teaspoon black pepper
• 2 teaspoons breadcrumbs

Directions:

1. Place half a teaspoon of cream cheese into each vol-au-vent shell.
2. Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
3. Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
4. Place a teaspoon of mixture on top of each oyster.
5. Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
6. Allow 5-10 minutes cooling time before serving.

Reviews

[alarra]

I made these without the cases, just in the shell, and they tasted great and looked very impressive. Thanks!