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    You are in: Home / Australian / Cheese and Oyster Vol-Au-Vents Recipe
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    Cheese and Oyster Vol-Au-Vents

    Cheese and Oyster Vol-Au-Vents. Photo by Peter J

    1/1 Photo of Cheese and Oyster Vol-Au-Vents

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Peter J's Note:

    Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half a teaspoon of cream cheese into each vol-au-vent shell.
    2. 2
      Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
    3. 3
      Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
    4. 4
      Place a teaspoon of mixture on top of each oyster.
    5. 5
      Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
    6. 6
      Allow 5-10 minutes cooling time before serving.

    Ratings & Reviews:

    • on September 18, 2006

      45

      I made these without the cases, just in the shell, and they tasted great and looked very impressive. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Oyster Vol-Au-Vents

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 179
    60%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 16.9 mg
    5%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 6.4 g
    12%

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