Cheese and Sesame Damper Scrolls

Total Time
10 mins
20 mins

A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.

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  1. Preheat oven to 200°C.
  2. Line an oven tray with baking paper.
  3. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
  4. Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
  5. Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
  6. Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
  7. Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.