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    You are in: Home / Australian / Cheese and Sesame Damper Scrolls Recipe
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    Cheese and Sesame Damper Scrolls

    Cheese and Sesame Damper Scrolls. Photo by twissis

    1/1 Photo of Cheese and Sesame Damper Scrolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.

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    Ingredients:

    Yield:

    scrolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Line an oven tray with baking paper.
    3. 3
      Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
    4. 4
      Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
    5. 5
      Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
    6. 6
      Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
    7. 7
      Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.

    Ratings & Reviews:

    • on August 18, 2007

      55

      An easy, tasty side dish for soup or just for afternoon tea! Next time I might try chopping up some sundried tomatoes and adding with the cheese. Thanks for this one, Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      45

      I made half of this recipe & there were moments during the prep that I felt very inept & a bit sorry I had stepped outside my box, that box being a boxed cake mix! BUT I had a good outcome in my view. I know they are not as lrg as they should be as I got 6 from a half recipe. The real test will be how much you feel they look like they should when the pic posts. I can tell you the scrolls taste good & have an outside crunch w/a fairly dense bread texture inside. I threw all artery caution aside & brushed them w/my pastry brush & a bit of butter. Very yummy warm w/the soft cheese & butter! Thx for sharing the recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Sesame Damper Scrolls

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 123
    40%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 39.4 mg
    13%
    Sodium 714.4 mg
    29%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    0%
    Protein 11.1 g
    22%

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