2 Reviews

An easy, tasty side dish for soup or just for afternoon tea! Next time I might try chopping up some sundried tomatoes and adding with the cheese. Thanks for this one, Jewelies!

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Amanda in Adelaide August 18, 2007

I made half of this recipe & there were moments during the prep that I felt very inept & a bit sorry I had stepped outside my box, that box being a boxed cake mix! BUT I had a good outcome in my view. I know they are not as lrg as they should be as I got 6 from a half recipe. The real test will be how much you feel they look like they should when the pic posts. I can tell you the scrolls taste good & have an outside crunch w/a fairly dense bread texture inside. I threw all artery caution aside & brushed them w/my pastry brush & a bit of butter. Very yummy warm w/the soft cheese & butter! Thx for sharing the recipe w/us.

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twissis January 23, 2007
Cheese and Sesame Damper Scrolls