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    You are in: Home / Australian / Cheese and Vegemite Scrolls Recipe
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    Cheese and Vegemite Scrolls

    Cheese and Vegemite Scrolls. Photo by Luv2Bake08

    1/6 Photos of Cheese and Vegemite Scrolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    **Mandy**'s Note:

    From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.

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    Ingredients:

    Yield:

    scrolls

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
    2. 2
      Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
    3. 3
      Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.

    Ratings & Reviews:

    • on September 17, 2008

      55

      Thank You Mandy for sharing this recipe. I am not an Aussie but I did live in your beautiful country for a bit of time. When I got pregnant I started craving Brumby's Cheddarmite Scrolls. I was so happy to have found this recipe. I was a little stingy with the vegemite (i only used 1 tbs) because I know we American's tend to use way too much. I really think that i will use 2 tbs next time. I also chose sharp cheddar since I was trying to replicate Brumby's. Oh and 220*C converts to 428*F just in case anyone else needs to know that.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      I made this for *Zaar World Tour III* - I seen Jubes photo in our teams thread and I had to make them. There was only two left when I went to taste one, everyone really enjoyed them. Thank you Mandy from Oz

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      *Reviewed for Zaar World Tour 3* These were very easy to make-basically a scone mixture with vegemite and cheese. My family enjoyed these. A bonus is that they use ingredients that we also have in the fridge and pantry. Photos also being posted

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cheese and Vegemite Scrolls

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 111
    39%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 36.8 mg
    12%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    0%
    Protein 10.6 g
    21%

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