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    You are in: Home / Australian / Cheese and Vegemite Scrolls Recipe
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    Cheese and Vegemite Scrolls

    Cheese and Vegemite Scrolls. Photo by Luv2Bake08

    1/6 Photos of Cheese and Vegemite Scrolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    **Mandy**'s Note:

    From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.

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    Units: US | Metric


    1. 1
      Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
    2. 2
      Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
    3. 3
      Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.

    Ratings & Reviews:

    • on September 17, 2008


      Thank You Mandy for sharing this recipe. I am not an Aussie but I did live in your beautiful country for a bit of time. When I got pregnant I started craving Brumby's Cheddarmite Scrolls. I was so happy to have found this recipe. I was a little stingy with the vegemite (i only used 1 tbs) because I know we American's tend to use way too much. I really think that i will use 2 tbs next time. I also chose sharp cheddar since I was trying to replicate Brumby's. Oh and 220*C converts to 428*F just in case anyone else needs to know that.

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    • on July 07, 2007


      I made this for *Zaar World Tour III* - I seen Jubes photo in our teams thread and I had to make them. There was only two left when I went to taste one, everyone really enjoyed them. Thank you Mandy from Oz

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    • on June 30, 2007


      *Reviewed for Zaar World Tour 3* These were very easy to make-basically a scone mixture with vegemite and cheese. My family enjoyed these. A bonus is that they use ingredients that we also have in the fridge and pantry. Photos also being posted

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    Read All Reviews (14)


    Nutritional Facts for Cheese and Vegemite Scrolls

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.0
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 7.6 g
    Cholesterol 36.8 mg
    Sodium 258.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 10.6 g

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