Cheese and Vegemite Scrolls

Thank You Mandy for sharing this recipe. I am not an Aussie but I did live in your beautiful country for a bit of time. When I got pregnant I started craving Brumby's Cheddarmite Scrolls. I was so happy to have found this recipe. I was a little stingy with the vegemite (i only used 1 tbs) because I know we American's tend to use way too much. I really think that i will use 2 tbs next time. I also chose sharp cheddar since I was trying to replicate Brumby's. Oh and 220*C converts to 428*F just in case anyone else needs to know that.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this for *Zaar World Tour III* - I seen Jubes photo in our teams thread and I had to make them. There was only two left when I went to taste one, everyone really enjoyed them. Thank you Mandy from Oz

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

*Reviewed for Zaar World Tour 3* These were very easy to make-basically a scone mixture with vegemite and cheese. My family enjoyed these. A bonus is that they use ingredients that we also have in the fridge and pantry. Photos also being posted

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very nice! made two lots and enjoying them all! thanks for the recipe 4 stars :))- Bailey

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made these today. So easy to make and so nice. I think next time i will make them bigger, I used lite cheese which i think using full fat cheese would have been nicer. They were still nice though and my son LOVES them! Thanks!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are great! Simple and fun for my 3yo to help make. Always on the lookout for interesting, but easy things for his kindy lunchbox and this was a hit. Going to try it with ham and cheese and whatever else is laying about.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe, very delicious and wonderful for a cold winter's afternoon. Next time I think I will experiment with different flavours such as onion... Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I am a cook at a childcare centre and cooked these for the 100 children in our centre and they absolutely loved them.So quick to make and cook and never any left over!! Huge Hit!!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are good and a great school lunch option! Much cheaper than buying them at the local bakery too.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! Just the thing for after school snacks and the kids loved them. Next time I might try them with bread dough made in the machine, but this recipe is so quick and easy. Many thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

fantastic...made it this morning for my son and our friend's litle boy for morning tea. So easy and yummoooo...thanks for posting this as I usually buy 1 scroll for my son at a well known bakery in Sydney and the cost of that now makes a whole batch of scrolls!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very easy recipe to make and I used up the last of my vegemite. I used a cheddar-greek gruyere blend for the 'tasty cheese' called for and it was delicious paired with the savouriness of the vegemite. The actual biscuit part was tender. Minimal effort, excellent results.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Not being a fan of Vegemite (it's not so big in Canada), I was a little leery of this recipe but thought it would be a good one for ZWT III. I was very pleasantly surprised. They were so easy to make (this was my first attempt at bread making ever!) and very tasty. My family would like to have it again soon. I think they'd be wonderful as a savory breakfast.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account