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    You are in: Home / Australian / Cheese Ball Recipe
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    Cheese Ball

    Cheese Ball. Photo by ~Leslie~

    1/2 Photos of Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jewelies's Note:

    Found this on the internet and though it sounded really tasty. You don't have to use nuts, grated cheese or poppy seeds would work just as well.

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    My Private Note



    cheese ...

    Units: US | Metric


    1. 1
      Beat cream cheese and cheese in a bowl until soft.
    2. 2
      Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika.
    3. 3
      Beat well to combine, shape into ball.
    4. 4
      Roll in chopped nuts until well coated.
    5. 5
      Wrap and chill until firm.

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    Ratings & Reviews:

    • on May 26, 2007


      I made this as a test run for my get BBQ togethers, I did add in a small amount of fresh garlic, this is a great cheese ball with lots of flavor, thanks for sharing hon!...Kitten :)

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    • on May 08, 2007


      Love it, love it, love it!!! I made this recipe exactly as written and used chopped almonds. Everyone at lunch raved about it and, of course, wanted the recipe. Thanks so much for sharing, Jewelies!

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    • on February 12, 2007


      This is a great cheese ball. I made it exactly as stated and it was eaten in no time by my guests. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1645.4
    Calories from Fat 1339
    Total Fat 148.8 g
    Saturated Fat 85.1 g
    Cholesterol 413.6 mg
    Sodium 2475.5 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 4.5 g
    Sugars 8.8 g
    Protein 58.8 g

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