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    You are in: Home / Australian / Cheese Ball Recipe
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    Cheese Ball

    Cheese Ball. Photo by ~Leslie~

    1/2 Photos of Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jewelies's Note:

    Found this on the internet and though it sounded really tasty. You don't have to use nuts, grated cheese or poppy seeds would work just as well.

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    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and cheese in a bowl until soft.
    2. 2
      Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika.
    3. 3
      Beat well to combine, shape into ball.
    4. 4
      Roll in chopped nuts until well coated.
    5. 5
      Wrap and chill until firm.

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    Ratings & Reviews:

    • on May 26, 2007

      55

      I made this as a test run for my get BBQ togethers, I did add in a small amount of fresh garlic, this is a great cheese ball with lots of flavor, thanks for sharing hon!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      55

      Love it, love it, love it!!! I made this recipe exactly as written and used chopped almonds. Everyone at lunch raved about it and, of course, wanted the recipe. Thanks so much for sharing, Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      This is a great cheese ball. I made it exactly as stated and it was eaten in no time by my guests. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1645.4
     
    Calories from Fat 1339
    81%
    Total Fat 148.8 g
    228%
    Saturated Fat 85.1 g
    425%
    Cholesterol 413.6 mg
    137%
    Sodium 2475.5 mg
    103%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.8 g
    35%
    Protein 58.8 g
    117%

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