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    You are in: Home / Australian / Cheese Ball Recipe
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    Cheese Ball

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2007

      I made this as a test run for my get BBQ togethers, I did add in a small amount of fresh garlic, this is a great cheese ball with lots of flavor, thanks for sharing hon!...Kitten :)

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    • on May 08, 2007

      Love it, love it, love it!!! I made this recipe exactly as written and used chopped almonds. Everyone at lunch raved about it and, of course, wanted the recipe. Thanks so much for sharing, Jewelies!

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    • on February 12, 2007

      This is a great cheese ball. I made it exactly as stated and it was eaten in no time by my guests. I will make this again!

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    • on January 29, 2007

      This was just delicious! I used my food processor to chop up the onion and pickle so that it would be really smooth. Also, I didn't have pickled onions, so just used 1/4 cup of white onion and it turned out great. It got rave reviews from the whole crowd, I will be making this again! Thanks Jewelies!

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1645.4
     
    Calories from Fat 1339
    81%
    Total Fat 148.8 g
    228%
    Saturated Fat 85.1 g
    425%
    Cholesterol 413.6 mg
    137%
    Sodium 2475.5 mg
    103%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.8 g
    35%
    Protein 58.8 g
    117%

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