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    You are in: Home / Australian / Cheese Ball 2 Recipe
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    Cheese Ball 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Heather Beldin's Note:

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients very well.
    2. 2
      Chill mixture for about 20 minute.
    3. 3
      Then form into 2 balls and roll into chopped nuts, and serve.

    Ratings & Reviews:

    • on November 05, 2006

      55

      This is the recipe my mom always made. The only difference is that her's called for 1 Tablespoon of Lawry's. My family insists this must be on the menu at every family gathering. My mother always garnished the finished ball with a sprig of parsley and a maraschino cherry. Made a festive presentation at Christmas time. This makes a great gift for neighbors on a plate surrounded with crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004

      55

      I have made this exact recipe many times. I substitute Mrs. Dash or one of my homemade salt-free seasoning blends for the seasoned salt. Do not make this with fat free cream cheese. I had to serve that snafu in a bowl with a spoon. This recipe is delicious. Jenni NW IN

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Ball 2

    Serving Size: 1 (36 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 94
    85%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.2 mg
    11%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    seasoning salt

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