Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Cheese Biscuits Recipe
    Lost? Site Map

    Cheese Biscuits

    Cheese Biscuits. Photo by JoyfulCook

    1/1 Photo of Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tisme's Note:

    These are great just on their own or served with cheese or dips. They can be frozen in logs to bake at a later date.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor. Add the cheeses and process just enough to combine. Add the butter and process until it looks crumbly. Add the lemon juice and work the mixture into a dough.
    2. 2
      Turn the mixture out onto a floured board and work the dough into a ball. Divide the dough ball into two or three logs and wrap in cling film.
    3. 3
      Place the logs into the fridge (or freezer if wanting to freeze for later use).
    4. 4
      When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings. Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.
    5. 5
      Store in an airtight container to keep them crisp.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 14, 2011


      Delicious, I made the second batch thicker and it seemed to give even more flavour than the thinner ones, I had to add a bit more lemon juice to make it mix easier for me - I forgot that my oven was waiting to be repaired, so actually cooked these in my convection microwave, will be making these again - thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Biscuits

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.8
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 13.1 mg
    Sodium 104.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 1.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes