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    You are in: Home / Australian / Cheese Biscuits Recipe
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    Cheese Biscuits

    Cheese Biscuits. Photo by JoyfulCook

    1/1 Photo of Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tisme's Note:

    These are great just on their own or served with cheese or dips. They can be frozen in logs to bake at a later date.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor. Add the cheeses and process just enough to combine. Add the butter and process until it looks crumbly. Add the lemon juice and work the mixture into a dough.
    2. 2
      Turn the mixture out onto a floured board and work the dough into a ball. Divide the dough ball into two or three logs and wrap in cling film.
    3. 3
      Place the logs into the fridge (or freezer if wanting to freeze for later use).
    4. 4
      When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings. Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.
    5. 5
      Store in an airtight container to keep them crisp.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 14, 2011

      45

      Delicious, I made the second batch thicker and it seemed to give even more flavour than the thinner ones, I had to add a bit more lemon juice to make it mix easier for me - I forgot that my oven was waiting to be repaired, so actually cooked these in my convection microwave, will be making these again - thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Biscuits

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 42
    65%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.1 mg
    4%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

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