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Onion/garlic lovers' heaven! A fabulous appetiser or a tasty dish, to serve for a light lunch or dinner, with simple salad greens. This recipe is typical of pre-1950s English-style Australian cuisine; I found in a 2002 'Australian Table' magazine, and have since modified. If you don't need 8 pies immediately, freeze some for a quick meal at a later date. And if you want your pies to be vegetarian, omit the bacon.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8