1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I am rating this on flavour only. The directions state spring onion but none is listed in the ingredients so I omitted them. I cut the recipe back to make a small dish. I sliced the potatoes very thin. Used sour cream and an old cheddar for the tatsy cheese. We tasted the filling after cooking and it is DELICIOUS but the potatoes were still not cooked enough yet the puff pastry was very browned. BUT in defense of the recipe my oven acts up and will spike the temperature . I think this is what happened. Once the price of leeks drops a bit . I will retry this recipe since it tasted so yummy. I might even slightly precook the potato slices. Made for Newest Zaar tag

1 person found this helpful. Was it helpful to you? [Yes] [No]
wicked cook 46 August 06, 2009
Cheese, Onion, Leek & Potato Pie