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    You are in: Home / Australian / Cheese & Vegemite Mini Quiches Recipe
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    Cheese & Vegemite Mini Quiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandi (From CA)'s Note:

    Ok, I haven't tried Vegemite yet, but I'm bound and determined to, so I found this recipe on their website. It sounded good! I hear the biggest mistake we Americans make with both Vegemite and Marmite are to slather them on thickly like peanut butter when the "right" way is to put a very thin, almost transparent layer on toast or the bread of your sandwich. I'm quite eager to try them, but a bit scared from all the "love it or hate it" hype! Of course, that's true for things like liver and brussel sprouts too...

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    Units: US | Metric

    • 12 slices bread, crusts removed
    • butter, for spreading
    • vegemite, for spreading
    • 60 g bacon, finely chopped
    • 80 g sliced mushrooms
    • 60 g grated tasty cheese
    • 2 eggs, lightly beaten
    • 80 ml cream
    • 2 tablespoons chopped chives


    1. 1
      SPREAD each slice of bread with butter then very thinly with Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
    2. 2
      COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
    3. 3
      SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.

    Ratings & Reviews:

    • on November 11, 2006


      Tasty! :) If it helps, I have seen Vegemite for sale at Whole Foods and Cost Plus.

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    • on October 07, 2006


      Quick and easy, with a sophisticated taste. Made these for a family get-together with my brother. My mom's an Aussie so my brother and I were raised on Vegemite. He loves it so much that when they stopped selling Vegemite in North America he still orders$$$ it from Australia because we think is so much nicer than Marmite. (Marmite has a gooey consistency.) So just a heads up that Vegemite might be impossible to find, but for this recipe either works equally well. Anyway, we all loved these - even the non-Vegemite eaters. (Tip: don't tell them). I skipped the bacon for the sake of the vegetarians, used a combination of mozzarella and really old cheddar, and milk instead of cream (but I think I'll use a light cream next time.) Thanks - this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese & Vegemite Mini Quiches

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 3.5 g
    Cholesterol 51.4 mg
    Sodium 257.2 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 5.1 g

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