1/2 Photos of Cheesy Baked Beans in Baked Potatoes
Being a Kiwi my favourte baked beans are Watties! Cabanossi can be used instead of salami. For anyone that doesn't know Cabanossi is a type of dry sausage, similar to a very mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers. Sliced cabanossi is also a popular pizza topping.
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- 1Preheat oven to 180°C.
- 2Line a baking tray with baking paper.
- 3Pierce potatoes in several places with a skewer.
- 4Arrange on turntable of microwave oven and cook on high for 12-14 minutes or until tender.
- 5Meanwhile in a small bowl combine salami, cheese and chives.
- 6Cut a small slice off base of each potato to allow them to sit flat.
- 7Using a teaspoon, scoop out about 1cm of potato centre.
- 8Chop excess potato and mix with salami mixture.
- 9Place potatoes on prepared tray and spoon an even amount of baked beans into each potato.
- 10Divide salami mixture between potatoes.
- 11Bake for 10-15 minutes until topping is crispy.
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Nutritional Facts for Cheesy Baked Beans in Baked Potatoes
Serving Size: 1 (446 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 368.7
- Calories from Fat 29
- Total Fat 3.2 g
- Saturated Fat 1.8 g
- Cholesterol 8.6 mg
- Sodium 257.0 mg
- Total Carbohydrate 76.1 g
- Dietary Fiber 10.3 g
- Sugars 7.8 g
- Protein 12.1 g