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    You are in: Home / Australian / Cheesy Garlic Meatloaf Roll Recipe
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    Cheesy Garlic Meatloaf Roll

    Cheesy Garlic Meatloaf Roll. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sara 76's Note:

    I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
    2. 2
      Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
    3. 3
      Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
    4. 4
      Using the paper to help, roll the meat, swiss roll style.
    5. 5
      Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Garlic Meatloaf Roll

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.1
     
    Calories from Fat 361
    74%
    Total Fat 40.2 g
    61%
    Saturated Fat 16.3 g
    81%
    Cholesterol 143.1 mg
    47%
    Sodium 945.5 mg
    39%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    Stove Top stuffing mix

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