Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Cheesy Little Potato Loaves Recipe
    Lost? Site Map

    Cheesy Little Potato Loaves

    Cheesy Little Potato Loaves. Photo by Baby Kato

    1/1 Photo of Cheesy Little Potato Loaves

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Hal Taylor's Note:

    An easy, crispy and tasty side dish for any main course. Excellent with a roast or just a steak and salad. I have had this for about 25 years.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to very hot - 425 degrees.
    2. 2
      Peel the potatoes and cut them into even size pieces and drop them into a pan of boiling, salted water.
    3. 3
      Cook at a simmer for 15 - 20 minutes or until soft when pierced with a fork.
    4. 4
      Drain well and rice - or push through a sieve.
    5. 5
      Add butter, 3 tablespoons parmesan cheese and eggs.
    6. 6
      Beat until combined and the butter has melted.
    7. 7
      Season with salt and pepper.
    8. 8
      Divide the mixture into about 15 equal portions and shape into small, oval loaves.
    9. 9
      Place on a greased cookie sheet. ( I line it with foil).
    10. 10
      Mix the remaining parmesan cheese and breadcrumbs and sprinkle over the loaves.
    11. 11
      Bake for about 20 minutes (or until puffed and golden).
    12. 12
      Sprinkle with paprika and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 14, 2014

      45

      Thank you for sharing this unique potato recipe. What a great idea. The mini loaves were lovely, soft, creamy and full of cheese, with a nice crust from the breadcrumbs. They were easy to make with lovely results. I served them with chicken and asparagus for a wonderful meal. Made for Spring Pac 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      Made these to serve along side your Cedar Planked Salmon, though I did cut the recipe in half & had 8 small loaves for the 4 of us! Very nice, we all thought! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Little Potato Loaves

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 144
    41%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 128.9 mg
    42%
    Sodium 268.3 mg
    11%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.1 g
    8%
    Protein 10.6 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites