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    You are in: Home / Australian / Cheesy Paprika Popcorn. Recipe
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    Cheesy Paprika Popcorn.

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 07, 2009

      This popcorn recipe really sounded yummy, unfortunately, myself and my DF were very disappointed with the flavor. We couldn't even finish the batch during our movie. Still, I kept the leftovers and am pleased to say that this was actually much better the next day. The list of ingredients sounds so great, part of me is still convinced there is a way to make this meet my expectations. Maybe with the addition of some butter, pre-grated parmesan cheese [I had fresh parmesan that I grated and it had a hard time sticking to the popcorn], and a little less smoked paprika it would be yummier the night of making it. I might try this again, but not soon and not for company. Thanks for the experience; I am still glad I tried it. [Made & Reviewed for Bargain Basement Tag]

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    • on June 06, 2007

      I tried this because it looked so different to anything I have made before - and was very surprised to find that it tastes like those orange cheesy-puffy things in the crisps and snacks section of the supermarket! The recipe was very easy, but used a surprising amount of oil. I'll try it again with less oil, and less salt, and omitting the garlic powder (which added a rather artificial flavour). The smoked paprika was good. An interesting recipe, which I am glad I tried.

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    Nutritional Facts for Cheesy Paprika Popcorn.

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 434
    90%
    Total Fat 48.2 g
    74%
    Saturated Fat 10.4 g
    52%
    Cholesterol 22.0 mg
    7%
    Sodium 1546.1 mg
    64%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    unpopped popcorn

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