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    You are in: Home / Australian / Cheesy Smoked Salmon Appetizers Recipe
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    Cheesy Smoked Salmon Appetizers

    Cheesy Smoked Salmon Appetizers. Photo by Bonnie G #2

    2 Photos of Cheesy Smoked Salmon Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    **Jubes**'s Note:

    A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
    2. 2
      In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
    3. 3
      Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
    4. 4
      Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Smoked Salmon Appetizers

    Serving Size: 1 (23 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 56
    77%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.4 mg
    7%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    lemons, rind of

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