1/2 Photos of Cheesy Smoked Salmon Appetizers
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
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- 1Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- 2In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- 3Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- 4Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
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Nutritional Facts for Cheesy Smoked Salmon Appetizers
Serving Size: 1 (23 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 73.3
- Calories from Fat 56
- Total Fat 6.3 g
- Saturated Fat 3.3 g
- Cholesterol 21.4 mg
- Sodium 158.8 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 3.4 g
The following items or measurements are not included:
lemons, rind of