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    You are in: Home / Australian / Cheesy Spaghetti With Bacon and Peas Recipe
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    Cheesy Spaghetti With Bacon and Peas

    Cheesy Spaghetti With Bacon and Peas. Photo by Obag

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    Based on a recipe in Delicious magazine.

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    Units: US | Metric


    1. 1
      Cook the spaghetti in a large pot of boiling salted water as to packet instructions.
    2. 2
      Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot.
    3. 3
      Meanwhile heat the oil in a skillet over medium heat. Add onion and cook until soft then add the bacon and cook stirring until starting to crisp.
    4. 4
      Add the garlic and cook, stirring for 30 seconds. Drain off some of the fat.
    5. 5
      Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through.
    6. 6
      Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste.
    7. 7
      Serve with extra shaved parmesan and freshly ground black pepper.

    Ratings & Reviews:

    • on August 03, 2009


      This is an easy, no bake casserole dish that is very tasty. I substituted fettuccine for the spaghetti (it's what I had in the pantry); the fettuccine seemed to better hold the sauce. The recipe as posted made four very generous servings which actually could be stretched to eight servings. Also, since the recipe is so rich, I used less parmesian cheese (3 oz) and ricotta cheese (6 oz). Like mac & cheese, this dish makes the grade as wonderful "comfort food".

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    • on January 08, 2009


      A rich cheesy spaghetti dish that delivers on taste. We would personally add more bacon next time, but this recipe has the distinction of being the first ever pasta dish with a sauce of any kind that both our kids have ever eaten.. so WOW there is hope that fussy eaters can be persuaded. They are "seperate food" eaters and even ate the peas ! 5 stars instantly for this long overdue milestone in our house. Yes it is super rich and the cream punches up the calories, but for a change it's a delight. Please see my rating system: 5 excellent stars for a recipe we will be keeping near the top of the pile. Thanks!

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    • on April 20, 2008

      This is really tasty and easy to put together. I added some halved cherry tomatoes and let them warm through before serving. Thanks for sharing Jules.

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    Read All Reviews (4)


    Nutritional Facts for Cheesy Spaghetti With Bacon and Peas

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.2
    Calories from Fat 410
    Total Fat 45.6 g
    Saturated Fat 22.8 g
    Cholesterol 118.7 mg
    Sodium 703.1 mg
    Total Carbohydrate 120.5 g
    Dietary Fiber 6.5 g
    Sugars 6.1 g
    Protein 42.1 g

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