Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Cheesy Spaghetti With Bacon and Peas Recipe
    Lost? Site Map

    Cheesy Spaghetti With Bacon and Peas

    Cheesy Spaghetti With Bacon and Peas. Photo by Obag

    1/5 Photos of Cheesy Spaghetti With Bacon and Peas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    Based on a recipe in Delicious magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the spaghetti in a large pot of boiling salted water as to packet instructions.
    2. 2
      Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot.
    3. 3
      Meanwhile heat the oil in a skillet over medium heat. Add onion and cook until soft then add the bacon and cook stirring until starting to crisp.
    4. 4
      Add the garlic and cook, stirring for 30 seconds. Drain off some of the fat.
    5. 5
      Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through.
    6. 6
      Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste.
    7. 7
      Serve with extra shaved parmesan and freshly ground black pepper.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 03, 2009

      55

      This is an easy, no bake casserole dish that is very tasty. I substituted fettuccine for the spaghetti (it's what I had in the pantry); the fettuccine seemed to better hold the sauce. The recipe as posted made four very generous servings which actually could be stretched to eight servings. Also, since the recipe is so rich, I used less parmesian cheese (3 oz) and ricotta cheese (6 oz). Like mac & cheese, this dish makes the grade as wonderful "comfort food".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      A rich cheesy spaghetti dish that delivers on taste. We would personally add more bacon next time, but this recipe has the distinction of being the first ever pasta dish with a sauce of any kind that both our kids have ever eaten.. so WOW there is hope that fussy eaters can be persuaded. They are "seperate food" eaters and even ate the peas ! 5 stars instantly for this long overdue milestone in our house. Yes it is super rich and the cream punches up the calories, but for a change it's a delight. Please see my rating system: 5 excellent stars for a recipe we will be keeping near the top of the pile. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      This is really tasty and easy to put together. I added some halved cherry tomatoes and let them warm through before serving. Thanks for sharing Jules.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheesy Spaghetti With Bacon and Peas

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.2
     
    Calories from Fat 410
    38%
    Total Fat 45.6 g
    70%
    Saturated Fat 22.8 g
    114%
    Cholesterol 118.7 mg
    39%
    Sodium 703.1 mg
    29%
    Total Carbohydrate 120.5 g
    40%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.1 g
    24%
    Protein 42.1 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites