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1/1 Photo of Cheesy Sun-Dried Tomato and Olive Polenta Wedges
Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking oil. Cut into squares and warm either using a BBQ, frypan or using a health grill to brown. Please note that cooking time does not include chill time
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 8
The following items or measurements are not included: