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    You are in: Home / Australian / Cheesy Vegemite Toasts Recipe
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    Cheesy Vegemite Toasts

    Cheesy Vegemite Toasts. Photo by French Tart

    1/4 Photos of Cheesy Vegemite Toasts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    How do you like your vegemite? Well here is another way you might just like!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 breadstick
    • butter (to suit taste)
    • 250 g tasty cheese, sliced thinly
    • 1 tablespoon vegemite

    Directions:

    1. 1
      Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
    2. 2
      Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
    3. 3
      Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on December 01, 2009

      55

      As I am a pom living in Australia,I had to do the obvious swap,and exchange Vegemite for Marmite. You really can't beat that yummy yeasty goodness topped with gooey melted cheese...just delicious!! Made for Make my Recipe,Edition 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Thank you for a wonderful trip down childhood memory lane as ate my vegemite and cheese on toast for breakfast - round here vegemite can be for breakfast, lunch, dinner or snack. I used wholemeal/wholegrain toasted bread and a vintage cheddar and put it under the grill/broiler till melted and bubbly. Thank you, Tisme made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      Veg out on Vegemite! The new Sheila on the block LOVED this simple recipe, and also loved the famous Aussie yeast spread.........made these with little baguette bread rolls and took them out to eat in the garden, all nestled in my Akubra handbag - for a little bit of Aussie style. I used Emmental cheese and SLATHERED the vegemite on the buttered bread, a GREAT snack for midday, thanks Tis! Made for: Make My Recipe #8 in the Oz/NZ forum, I loved the cheese and Vegemite combo! FS aka FT! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Vegemite Toasts

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 103
    57%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 32.8 mg
    10%
    Sodium 357.2 mg
    14%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

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