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    You are in: Home / Australian / Cheesy Vegemite Toasts Recipe
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    Cheesy Vegemite Toasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 01, 2009

      As I am a pom living in Australia,I had to do the obvious swap,and exchange Vegemite for Marmite. You really can't beat that yummy yeasty goodness topped with gooey melted cheese...just delicious!! Made for Make my Recipe,Edition 9.

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    • on October 21, 2009

      Thank you for a wonderful trip down childhood memory lane as ate my vegemite and cheese on toast for breakfast - round here vegemite can be for breakfast, lunch, dinner or snack. I used wholemeal/wholegrain toasted bread and a vintage cheddar and put it under the grill/broiler till melted and bubbly. Thank you, Tisme made for Edition 9 - Make My Recipe.

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    • on September 18, 2009

      Veg out on Vegemite! The new Sheila on the block LOVED this simple recipe, and also loved the famous Aussie yeast spread.........made these with little baguette bread rolls and took them out to eat in the garden, all nestled in my Akubra handbag - for a little bit of Aussie style. I used Emmental cheese and SLATHERED the vegemite on the buttered bread, a GREAT snack for midday, thanks Tis! Made for: Make My Recipe #8 in the Oz/NZ forum, I loved the cheese and Vegemite combo! FS aka FT! :-)

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    • on April 19, 2009

      Classic, there's no argument. I love my Vegemite! I made this twice; once as written, then once as an interpretation- I split the breadstick down the middle, spread with Vegemite, sprinkled with grated parmesan and then grilled. I loved it as written as far as taste goes, but the cheese made it hard to serve due to the pieces sticking together. You could slice the baguette up and do it my way for an Australia Day nibble! Yum yum.

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    Nutritional Facts for Cheesy Vegemite Toasts

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 103
    57%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 32.8 mg
    10%
    Sodium 357.2 mg
    14%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

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