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    You are in: Home / Australian / Cheesymite Pies Recipe
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    Cheesymite Pies

    Cheesymite Pies. Photo by **Mandy**

    1/2 Photos of Cheesymite Pies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Mandy**'s Note:

    These little pies are a great little snack, perfect for the lunchbox they can be eaten hot or cold, also a good way to use up some stale bread. The cheese spread called for is the one by Kraft that is sold in the jar not the philadelphia cream cheese but I suspect philly could be used instead it just wouldn't whisk as well. This recipe is from Kraft Foods.

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    Units: US | Metric


    1. 1
      Remove the crusts from the bread. Spread each slice of bread evenly with Vegemite*. Push bread gently into 8 x 1/2 cup capacity muffin pan to form a pastry case.
    2. 2
      Cook the bacon in a frying pan over medium heat until crisp. Divide evenly into cases. Combine cheese spread and eggs until mixed and pour mixture into the bread cases.
    3. 3
      Bake at 180°C for 10-15 minutes or until bread is golden and filling has just set. Serve warm or cold.

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    Ratings & Reviews:

    • on December 05, 2007


      I had to babysit my friends little girls today, and these are what we made for lunch. There are none left. Two little girls devoured 8 pies! I don't think there can be a higher compliment than that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      These were great. I made them for breakfast today for DH and myself. A quiche without the fuss of the crust! The vegemite provided that powerful savouriness that it does so well and I enjoyed the custard mixture, using a garlic and fines herbes cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesymite Pies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.7 g
    Cholesterol 98.5 mg
    Sodium 449.2 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 6.9 g

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