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1/1 Photo of Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas
This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy
Units: US | Metric
Serving Size: 1 (542 g)
Servings Per Recipe: 4