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    You are in: Home / Australian / Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas Recipe
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    Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas

    Average Rating:

    3 Total Reviews

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    • on May 12, 2011

      Made this last night, and had some on toast for lunch, its really good!! I had to search for the taro, finally found some, but only about the size of an egg, and $10 a kg!!!
      while it was interesting to taste a new veg, I think that orange sweet potato would work well too. Used Chicken tenderloins, and fresh tomatoes. Will make this often!
      made for Aussie swap May 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

    • on May 11, 2008

      Woops, I made this a long time ago for NA*ME Tag but never reviewed it. W loved this!! Taro is interesting stuff & I don't know how to describe it except it was a different starchy than potatoes & sweetish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 312
    51%
    Total Fat 34.6 g
    53%
    Saturated Fat 8.3 g
    41%
    Cholesterol 116.2 mg
    38%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.7 g
    31%
    Protein 34.1 g
    68%

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