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I've made this recipe for years, though I don't make cheesecake much these days due to cals involved! If you like your crumb mix up the sides, double the cookies and butter, and the filling doubles easily if you want a deeper cake. No need to double the topping. Prep time includes baking and cooling off the base.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chocolate ripple biscuits