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    You are in: Home / Australian / Cherry Cheesecake Recipe
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    Cherry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    JustJanS's Note:

    I've made this recipe for years, though I don't make cheesecake much these days due to cals involved! If you like your crumb mix up the sides, double the cookies and butter, and the filling doubles easily if you want a deeper cake. No need to double the topping. Prep time includes baking and cooling off the base.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Combine crushed biscuits and melted butter; mix well.
    3. 3
      Press over the base of a 20cm spring form pan.
    4. 4
      Bake for 10 minutes.
    5. 5
      Cool.
    6. 6
      Drain cherries, reserve juice.
    7. 7
      Dissolve jelly in the boiling water then cool.
    8. 8
      Beat cream cheese and sugar until light and fluffy.
    9. 9
      Add cooled jelly and mix well.
    10. 10
      Whip evaporated milk until thick, add lemon juice, kirsch and jelly mixture beating constantly.
    11. 11
      Fold in cherries, pour into prepared crumb crust and chill for at least 6 hours.
    12. 12
      Blend arrowroot with reserved cherry juice (about 3/4 cup).
    13. 13
      Bring to the boil stirring constantly.
    14. 14
      Remove from the heat, add the extra kirsch and caster sugar.
    15. 15
      Cool.
    16. 16
      Spoon over the top of the cheesecake.
    17. 17
      Just before serving, decorate with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Cheesecake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 231
    63%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 79.4 mg
    26%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.6 g
    86%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    chocolate ripple biscuits

    cherry gelatin

    kirsch liqueur

    kirsch liqueur

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