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    You are in: Home / Australian / Cherry Pecan Cake Recipe
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    Cherry Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    bluemoon downunder's Note:

    Such flavoursome ingredients! I've not yet made this, but it sounds so delicious! I'm posting it for the 2005 Zaar World Tour. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C and grease and line a 22cm round springform pan.
    2. 2
      Combine the eggs, sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy.
    3. 3
      Fold in the combined flour, baking powder and salt, and stir in the pecans and cherries.
    4. 4
      Pour the batter into a prepared pan and level the top; and bake for 1 hour and 20 minutes, or until a skewer comes out clean and the top is fudgy and golden.
    5. 5
      Cool on a wire rack.
    6. 6
      Cut into wedges and serve with the whipped cream and cherries.

    Ratings & Reviews:

    • on May 07, 2006

      55

      i added 1/4 cup butter just cause i couldnt make this bread like cake without it . i cooked it at 350 for 25 minutes start checking at 20 minutes . its very good thank you bluemoon for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pecan Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 86.0 mg
    28%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.2 g
    121%
    Protein 5.1 g
    10%

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