Cherry Pecan Cake

"Such flavoursome ingredients! I've not yet made this, but it sounds so delicious! I'm posting it for the 2005 Zaar World Tour. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat the oven to 180°C and grease and line a 22cm round springform pan.
  • Combine the eggs, sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy.
  • Fold in the combined flour, baking powder and salt, and stir in the pecans and cherries.
  • Pour the batter into a prepared pan and level the top; and bake for 1 hour and 20 minutes, or until a skewer comes out clean and the top is fudgy and golden.
  • Cool on a wire rack.
  • Cut into wedges and serve with the whipped cream and cherries.

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Reviews

  1. i added 1/4 cup butter just cause i couldnt make this bread like cake without it . i cooked it at 350 for 25 minutes start checking at 20 minutes . its very good thank you bluemoon for posting
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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