The final result on these was yummy, but the process of getting there was a little frustrating. I'm not sure if it's just my equipment (although it's new and good quality, so I can't imagine that being the problem), but once I got all these sticky ingredients in bowl, the 'whirrling' came to a standstill. I think next time (and there will be a next time!) I will process the coconut by itself, remove. Briefly process the remaining ingred (so the cherries are still chunky) and then stir everything together by hand. Also, we live in a small town and I could get my hands on neither extract or liquer so I subbed 2 tbsp of dry cherry jello powder. Worked like a charm!
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These went down a treat at our family picnic on the weekend.
I didn't have any cherry liqueur or extract so i doubled the amount of cherries.
Very Very Yummy :)
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These were ridiculously easy to make and really delicious. They tasted like mini-Cherry Ripe balls. The pink coconut cherry filling looked amazing coated with the dark chocolate and I also added a few red sprinkles.
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