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    You are in: Home / Australian / Cherry-Ripe Chocolate Slice Recipe
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    Cherry-Ripe Chocolate Slice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Creation in Hope's Note:

    This is posted for the ZWT 2006. I have not made this recipe and it is compliments of fooddownunder.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g chocolate, Eating (Cadbury's is the nicest)
    • 5 ounces Copha
    • 1/2 lb desiccated coconut
    • 14 ounces condensed milk, Nestle (Approx. 400g net, I think)
    • 1 (100 g) packet cherries, fresh cherries could be used
    • red food coloring

    Directions:

    1. 1
      Melt half the chocolate (using steam - a microwave will burn it!) and press into a slice tray that is layered with aluminium foil.
    2. 2
      Refrigerate this till set.
    3. 3
      Combine coconut, cherries, melted copha and condensed milk into a semi-solid sticky mess.
    4. 4
      Add drops of food coloring till the mixture is pinkish.
    5. 5
      Press this on top of the chocolate, pressing into the corners and flattening out using a cold spoon.
    6. 6
      Refrigerate till set.
    7. 7
      Melt the rest of the chocolate and cover the mixture, then refrigerate again till chocolate hard.
    8. 8
      Remove the slice, foil and all, from the tray.
    9. 9
      Remove the foil and cut into small squares.
    10. 10
      Make sure you get all of the foil or your teeth will feel it!
    11. 11
      Keep refrigerated.

    Ratings & Reviews:

    • on November 06, 2008

      55

      Has always been a favourite and this recipe is the easiest to make YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry-Ripe Chocolate Slice

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1554.1
     
    Calories from Fat 1134
    72%
    Total Fat 126.0 g
    193%
    Saturated Fat 93.6 g
    468%
    Cholesterol 35.9 mg
    11%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 128.3 g
    42%
    Dietary Fiber 26.9 g
    107%
    Sugars 82.7 g
    330%
    Protein 26.5 g
    53%

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