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    You are in: Home / Australian / Cherry Ripe Crackles Recipe
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    Cherry Ripe Crackles

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on May 31, 2007

      This was quite good! I had to make some substitutions (because of the ingredients that I had on hand). I subbed butter for margarine, and honey for golden syrup. I also subbed mixed berries in syrup for the cherries. All in all yummy, and a nice 'adult' version of choc crackles!

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    • on April 08, 2007

      If you love vherry ripes you will love these crackles! They have a very rich coconut/cherry taste, mopre so than the cherry ripe bar itself. They did not seem to set as hard as a chocolate crackle, but this did not add any less to the taste. My son and I loved them, unfortunately the other members of the family dont like cherry ripes at all, although that didnt matter it left the rest to DS and myself!! A delicious way to make cherry ripes go a lot further.

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    Nutritional Facts for Cherry Ripe Crackles

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 19
    40%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.6 g
    14%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    glace cherries

    coconut essence

    Detailed Nutrition Values About Nutrition Info

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