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    You are in: Home / Australian / Cherry Ripe Slice Recipe
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    Cherry Ripe Slice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    I made this a few years back, and the family loved it. I remember I needed a cheery ripe fix at the time and this did the trick!I have not included the setting time in the cooking time, as this will vary.

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    Units: US | Metric

    • 250 g Marie biscuits, finely crushed
    • 2 1/2 cups desiccated coconut
    • 250 g glace cherries, red
    • 125 g Copha, chopped
    • 395 g condensed milk
    • food coloring, 1 drop red (optional)




    1. 1
      Line a 19cm x 30cm lamington pan with baking paper, extend the paper approx; 5cm over the edges on the two long sides.
    2. 2
      Combine the biscuits, coconut and cherries in a large bowl.
    3. 3
      Place copha in a pan and stir over a low heat until melted. Add the condensed milk and food colouring and stir over heat until blended. Pour over biscuit mixture and combine well.
    4. 4
      Press the mixture into the prepared pan and refrigerate, while making topping.
    5. 5
      To make topping ~ Place copha and chocolate in a small pan. Stir over low heat until melted. Pour topping over slice and spread evenly to cover. Refrigerate until set and when set cut into squares.
    6. 6
      Store in an airtight container in the refrigerator.

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    Nutritional Facts for Cherry Ripe Slice

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.7
    Calories from Fat 338
    Total Fat 37.5 g
    Saturated Fat 29.6 g
    Cholesterol 11.1 mg
    Sodium 107.4 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 5.0 g
    Sugars 41.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    Marie biscuits

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