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    You are in: Home / Australian / Chewy Chocolate Weetbix Slice Recipe
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    Chewy Chocolate Weetbix Slice

    Chewy Chocolate Weetbix Slice. Photo by Demelza

    1/1 Photo of Chewy Chocolate Weetbix Slice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Angel-mae & cleopatra's mummy's Note:

    Very yummy slightly addictive slice you would never guess that its made from weetbix recipe was given to my mum by a friend of hers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 160c.
    2. 2
      lina a 20cm square slice tin.
    3. 3
      combine all ingredients in a bowl.
    4. 4
      press into tin HARD.
    5. 5
      bake for 20 minutes or until a skewer comes out clean.
    6. 6
      ICING.
    7. 7
      mix all three ingredients
    8. 8
      pour over slice and allow to cool in tin.

    Ratings & Reviews:

    • on March 17, 2009

      55

      5 stars plus plus !! Next time I will double the recipe as it is so wonderful.I had to use rice bubbles instead of weetbix but I don't think at the end of the day it altered the recipe much . I did not even get to ice it as I came home from work and more than half had been devoured by the children !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      Very quick and easy to make. Turns out I didn't have weetbix so subbed cornflakes which I crushed up a little. Only got to taste a sliver as I was giving away. Still seemed quite soft this morning after being in the fridge overnight, not sure if that is how it is meant to be or because of the cornflake substitution. Will try again with weetbix and re-review. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      This is a great square! I had to leave the coconut out as DS won't eat it. I might add some mini chocolate chips to it next time I make it. It was very easy to make. I did not have self raising flour, so added 1 1/2 tsp of baking powder to the recipe, I also used salted butter. I baked it at 325F for 20 minutes, let it cool for about 10 minutes & spread the icing on it. Thanks for posting this recipe mummy. Made for PAC spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chewy Chocolate Weetbix Slice

    Serving Size: 1 (171 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 72
    37%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.6 mg
    9%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.0 g
    88%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Weet-Bix

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