Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chiang Mai Beef Noodles Recipe
    Lost? Site Map

    Chiang Mai Beef Noodles

    Chiang Mai Beef Noodles. Photo by Baby Kato

    1/2 Photos of Chiang Mai Beef Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jewelies's Note:

    A hearty soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
    2. 2
      Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
    3. 3
      Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
    4. 4
      Add the remaining coconut milk and simmer for 30 minutes.
    5. 5
      Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
    6. 6
      Blanch the noodles in boiling water and divide between the serving bowls.
    7. 7
      Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 24, 2009


      This was a lovely thick soup. It was rich, deep and very flavorful. We loved it. So quick and easy to put together. I will definitely be making this again. Thanks so much for sharing Jewelies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      I made a half recipe of this soup except for the noodles-the two of us piggies shared 400g fresh noodles! This meant we ended up with a beefy, wet noodle dish rather than a soup. As this was our dinner, I though 50g noodles was a bit light on for us. I think the soup lacked vegies to make it a complete meal and I would suggest blanching asparagus, broccoli and snow peas etc (or any combo you like) then adding them in for the last minute or two. This is a rich and delicious soup and has quite an authentic flavour for minimum work. I'll be making it again with the additions I mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chiang Mai Beef Noodles

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.7
    Calories from Fat 596
    Total Fat 66.3 g
    Saturated Fat 49.5 g
    Cholesterol 114.5 mg
    Sodium 1330.1 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 9.8 g
    Sugars 27.4 g
    Protein 44.2 g

    The following items or measurements are not included:

    red curry paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes