2 Reviews

This was a lovely thick soup. It was rich, deep and very flavorful. We loved it. So quick and easy to put together. I will definitely be making this again. Thanks so much for sharing Jewelies.

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Baby Kato May 24, 2009

I made a half recipe of this soup except for the noodles-the two of us piggies shared 400g fresh noodles! This meant we ended up with a beefy, wet noodle dish rather than a soup. As this was our dinner, I though 50g noodles was a bit light on for us. I think the soup lacked vegies to make it a complete meal and I would suggest blanching asparagus, broccoli and snow peas etc (or any combo you like) then adding them in for the last minute or two. This is a rich and delicious soup and has quite an authentic flavour for minimum work. I'll be making it again with the additions I mentioned.

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JustJanS March 19, 2009
Chiang Mai Beef Noodles