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    You are in: Home / Australian / Chiang Mai Beef Noodles Recipe
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    Chiang Mai Beef Noodles

    Average Rating:

    2 Total Reviews

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    • on May 24, 2009

      This was a lovely thick soup. It was rich, deep and very flavorful. We loved it. So quick and easy to put together. I will definitely be making this again. Thanks so much for sharing Jewelies.

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    • on March 19, 2009

      I made a half recipe of this soup except for the noodles-the two of us piggies shared 400g fresh noodles! This meant we ended up with a beefy, wet noodle dish rather than a soup. As this was our dinner, I though 50g noodles was a bit light on for us. I think the soup lacked vegies to make it a complete meal and I would suggest blanching asparagus, broccoli and snow peas etc (or any combo you like) then adding them in for the last minute or two. This is a rich and delicious soup and has quite an authentic flavour for minimum work. I'll be making it again with the additions I mentioned.

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    Nutritional Facts for Chiang Mai Beef Noodles

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.7
    Calories from Fat 596
    Total Fat 66.3 g
    Saturated Fat 49.5 g
    Cholesterol 114.5 mg
    Sodium 1330.1 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 9.8 g
    Sugars 27.4 g
    Protein 44.2 g

    The following items or measurements are not included:

    red curry paste

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