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Wonderfulful chicken dish!!! I made it exactly as you instructed using the sauterne. I had to go out and buy it specifically but it was well worth it. The flavors blended beautifully. Thank you Dew Drops, for yet another great recipe. :-)

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Merlot October 23, 2002

This is very good Chicken, I made it for dinner last evening, Used Dry Vermouth instead of Sauterine,also, used fresh mushrooms instead of canned, Sauted the mushrooms before adding to chicken. Next time I think I will add some Basil. My husband loved the sauce on his baked potato.

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Barb Gertz October 10, 2002
Chicken Ala Booze