Chicken and Bacon Pan-Fried Sandwich
photo by DianaEatingRichly
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 slices bacon
- 1⁄2 cup mayonnaise (150 grams whole-egg)
- 2 garlic cloves (minced)
- 2 tablespoons lemon juice
- 1 tablespoon chives (chopped)
- 1 cup chicken (160 grams cooked and shredded)
- butter (for spreading)
- 8 slices sourdough bread
- 8 slices smoked cheddar cheese
directions
- Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
- Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
- Spread both sides of the bread with butter.
- Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
- Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
Reviews
see 4 more reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.