Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken and Bacon Pan-Fried Sandwich Recipe
    Lost? Site Map

    Chicken and Bacon Pan-Fried Sandwich

    Chicken and Bacon Pan-Fried Sandwich. Photo by AZPARZYCH

    1/2 Photos of Chicken and Bacon Pan-Fried Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    I'mPat's Note:

    From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
    2. 2
      Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
    3. 3
      Spread both sides of the bread with butter.
    4. 4
      Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
    5. 5
      Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

    Ratings & Reviews:

    • on June 05, 2011

      55

      Though I cut back on the mayonnaise made as written. Very delightful lunch for us as we enjoyed these . Great recipe. Made for Holiday tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      55

      I really liked this. Next time I will cut down the mayo and maybe a bit of lemon juice because it was too runny. I might even sub in some cream cheese. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      This was really good and my 4yr DS LOVED it!! I used canned chicken and regular white bread. Next time I will use the sourdough or a thicker/denser bread so the sandwhich is not soft/mushy. This was a great adition to our "snacks for dinner" during the football games. Made for Make My Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Chicken and Bacon Pan-Fried Sandwich

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.5
     
    Calories from Fat 341
    43%
    Total Fat 37.9 g
    58%
    Saturated Fat 16.2 g
    81%
    Cholesterol 77.3 mg
    25%
    Sodium 1346.8 mg
    56%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.6 g
    22%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites