Chicken and Chickpea Patties
photo by Jubes
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 400 g canned chick-peas, drained
- 500 g lean ground chicken (chicken mince)
- 2 tablespoons mango chutney or 2 tablespoons tomato chutney
- 1 egg, lightly beaten
- 3 tablespoons flour (GF if required)
- 2 spring onions, finely chopped
- 2 teaspoons curry powder (can leave out or replace with preferred dried ground spices)
- salt and pepper to taste for seasoning
directions
- Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
- Shape into patties using a 1/3 cup measure.
- Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
- NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free