Chicken and Chickpea Patties

**Jubes**'s Note:

Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 400 g canned chick-peas, drained
• 500 g lean ground chicken (chicken mince)
• 2 tablespoons mango chutney or 2 tablespoons tomato chutney
• 1 egg, lightly beaten
• 3 tablespoons flour (GF if required)
• 2 spring onions, finely chopped
• 2 teaspoons curry powder (can leave out or replace with preferred dried ground spices)
• salt and pepper to taste for seasoning

Directions:

1. Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
2. Shape into patties using a 1/3 cup measure.
3. Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
4. NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.

Reviews

[**Mandy**]

I made these with some leftover shredded chicken I had to use up, lovely simple recipe & I love the fact the chickpeas are hidden, the kids and hubby were none the wiser, will make this one again, thanks Jubes!