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    You are in: Home / Australian / Chicken and Corn Bake Recipe
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    Chicken and Corn Bake

    Average Rating:

    2 Total Reviews

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    • on September 15, 2013

      Made for PRMR! Another great recipe from NOO. I did not have zucchini on hand so I subbed in green beans. This was a very good tasting dish. We all enjoyed this meal, at m house you can never go wrong with chicken. Thanks again!

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    • on September 12, 2011

      A quick and easy meal, particularly if you have cooked chicken in the fridge! I didn't, but quickly chopped and stir-fried a chicken fillet. I also discovered I didn't have zucchini (unusually), so finely chopped a baby cabbage. I soaked the noodles and added the (frozen) corn to thaw. Everything was then mixed with the eggs and added to a small casserole dish, sprinkled with cheese and baked, I served it with green peas. This is so quick and easy, ideal for light lunches or suppers, also ideal for youngsters learning to cook for themselves.
      You could spice it up to personal taste, and another time I think I'd like to add some sliced green onion, but, a good recipe, thank you Noo! Made for PRMR tag game.

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    Nutritional Facts for Chicken and Corn Bake

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 125
    51%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 178.0 mg
    59%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    Maggi 2-minute noodles

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