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    You are in: Home / Australian / Chicken and French Onion Casserole Recipe
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    Chicken and French Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Tomboy's Note:

    Nice flavour! This recipe was on the back of a Continental Soup Mix Packet 15 years ago.

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    Units: US | Metric


    1. 1
      Cut the chicken into serving size pieces.
    2. 2
      Combine flour and soup mix in a shallow dish.
    3. 3
      Toss chicken in the mix til well coated.
    4. 4
      Reserve the excess flour and soup mix.
    5. 5
      Heat oil in pan and brown the chicken.
    6. 6
      Place into a casserole dish.
    7. 7
      Add bacon and onion to the pan and cook till onion is soft.
    8. 8
      Place in casserole with chicken.
    9. 9
      Add reserved flour and soup mix and water to the casserole.
    10. 10
      Cover and cook 200 deg celsius for 3/4 hour.
    11. 11
      Stir in cream and parsley and serve.

    Ratings & Reviews:

    • on April 27, 2005


      We all really enjoyed this. I made it with turkey meat, and replaced half the water with wine. I had to add extra cream, as I found the original amount of liquid left it really thick at the end of cooking time (but I used an American envelope of Lipton's Onion soup I was sent).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004


      This is a great recipe that my 3 children and hubby will eat! I use chook breasts on the bone for added goodness (marrow) and take the meat off for my little ones. The flavour is delicious! Serve with pasta or rice to soak all the extra sauce up!! My friends love it too and I always get asked for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and French Onion Casserole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.1
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 4.0 g
    Cholesterol 20.2 mg
    Sodium 749.9 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.1 g
    Sugars 3.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    chicken breast fillets

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