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    You are in: Home / Australian / Chicken and French Onion Casserole Recipe
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    Chicken and French Onion Casserole

    Average Rating:

    2 Total Reviews

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    • on April 27, 2005

      We all really enjoyed this. I made it with turkey meat, and replaced half the water with wine. I had to add extra cream, as I found the original amount of liquid left it really thick at the end of cooking time (but I used an American envelope of Lipton's Onion soup I was sent).

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    • on November 18, 2004

      This is a great recipe that my 3 children and hubby will eat! I use chook breasts on the bone for added goodness (marrow) and take the meat off for my little ones. The flavour is delicious! Serve with pasta or rice to soak all the extra sauce up!! My friends love it too and I always get asked for the recipe!

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    Nutritional Facts for Chicken and French Onion Casserole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 93
    61%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.2 mg
    6%
    Sodium 749.9 mg
    31%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    chicken breast fillets

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