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    You are in: Home / Australian / Chicken and Ham Casserole Recipe
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    Chicken and Ham Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 28, 2009

      This recipe has such simple ingredients, yet it was a hit with my man. He took the leftovers for lunch the next day and continued to sing its praises when he got home. It will be back on our dinner table. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      I have picky children when it comes to eating and both of mine loved it. I could taste the onion ( I am not an onion lover so next time I will use 1/2 an onion but that is only my preference)but my husband said it was just right!! I followed the recipe but used bacon instead of ham as that is what I had. Thanks for the recipe we will be having this often as they enjoyed it so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      Delicious just as posted, I didn't change a thing! I have a posted recipe similar to this one (Chicken and Ham Stuffing Casserole Chicken and Ham Stuffing Casserole); the major difference is that this recipe is minus the stuffing. This was a nice change because your recipe was great served over egg noodles with a side of mixed veggies. This would also be good over rice. Thanks for a nice recipe for dinner on a rainy, cool fall-like evening! This is a keeper.

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    Nutritional Facts for Chicken and Ham Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 780.0
     
    Calories from Fat 374
    47%
    Total Fat 41.5 g
    63%
    Saturated Fat 21.8 g
    109%
    Cholesterol 198.1 mg
    66%
    Sodium 2256.0 mg
    94%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 56.6 g
    113%

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