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This surprisingly quick to prepare and flavoursome terrine is made with chicken mince, onions, garlic, peppers, basil, pinenuts and parmesan cheese. It can be served warm or at room temperature, so is great as finger food or for take-to-work lunches and picnics. This is yet another recipe I have adapted from one that I found on the Simply Great Recipes Club website. 750 grams = 11/2 pounds; 90 grams = approximately 31/2 ounces.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6
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