Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken and Pumpkin Curry Recipe
    Lost? Site Map

    Chicken and Pumpkin Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 08, 2003

      This was very good, full of flavor and vibrant with color. The directions were very clear and easy to follow. While the flavor was quite tasty, I found the sauce a bit too thin and not quite as rich as expected. Also, even after cooking the pumpkin for the full alotted time, it was still too firm after step 11, and the sauce was still rather thin. I had to let it cook at least another 10 minutes and still felt it could have stewed even longer to allow the flavor of sauce to meld with the pumpkin more. Even so, I really enjoyed this dish and look forward to making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      This was fantastic! I have cooked it twice now -- it makes an excellent lunch! I find that I use an entire can of evaporated milk and simply add 1-2tsp of chicken stock powder, instead of using chicken stock. This gives a bit of a creamier taste and removes the problem of what to do with the left over evaporated milk. I also found that mixing some cornflour into some water and slowly adding small amounts towards the end of cooking helped me get a nice thick consistency that I like in a curry. Top recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chicken and Pumpkin Curry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.4
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.0 g
    Cholesterol 83.4 mg
    Sodium 231.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 2.5 g
    Sugars 5.2 g
    Protein 23.8 g

    The following items or measurements are not included:

    coconut essence

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes