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    You are in: Home / Australian / Chicken and Vegetable Pasty Roll Recipe
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    Chicken and Vegetable Pasty Roll

    Chicken and Vegetable Pasty Roll. Photo by Chef floWer

    1/1 Photo of Chicken and Vegetable Pasty Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bluemoon downunder's Note:

    A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor sporting events! Adapted from a recipe from the Simply Great Meals Club website.

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    Units: US | Metric


    1. 1
      In a large bowl combine the chicken, cheese, egg, chives and herbs; season to taste; and gently stir through the Mixed Vegetables.
    2. 2
      Lay the pastry sheets with one sheet slightly overlapping the other, to form an oblong; brush the edges with milk.
    3. 3
      Spoon the chicken mixture along the length of the pastry edge closest to you; fold the pastry ends in and roll it up over the chicken mixture; continue rolling to form a log.
    4. 4
      Place the pastie log onto a greased baking tray, with the seal side down.
    5. 5
      Brush the pastry with milk and bake in a preheated oven at 190C for 25-30 minutes or until the pastry is golden brown.
    6. 6
      Serve hot or cold.
    7. 7
      Making Individual Pasties: This filling is also suitable for making smaller individual pasties. Use 4 sheets of pastry cut each into 4. Place the chicken mixture onto one corner of the pastry square and fold it over to form a triangle. Seal the edges with milk and press with a fork. Repeat with the remaining ingredients and bake as per chicken roll.

    Ratings & Reviews:

    • on January 23, 2007


      Made these up to appetiser size and sprinkled some sesame seeds. My 3 year old enjoyed them with some tomato sauce. Thank you bluemoon downunder.

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    Nutritional Facts for Chicken and Vegetable Pasty Roll

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.8
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 16.3 g
    Cholesterol 141.0 mg
    Sodium 902.8 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 6.6 g
    Sugars 3.0 g
    Protein 35.8 g

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