Chicken and Vegetable Pasty Roll

"A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor sporting events! Adapted from a recipe from the Simply Great Meals Club website."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large bowl combine the chicken, cheese, egg, chives and herbs; season to taste; and gently stir through the Mixed Vegetables.
  • Lay the pastry sheets with one sheet slightly overlapping the other, to form an oblong; brush the edges with milk.
  • Spoon the chicken mixture along the length of the pastry edge closest to you; fold the pastry ends in and roll it up over the chicken mixture; continue rolling to form a log.
  • Place the pastie log onto a greased baking tray, with the seal side down.
  • Brush the pastry with milk and bake in a preheated oven at 190C for 25-30 minutes or until the pastry is golden brown.
  • Serve hot or cold.
  • Making Individual Pasties: This filling is also suitable for making smaller individual pasties. Use 4 sheets of pastry cut each into 4. Place the chicken mixture onto one corner of the pastry square and fold it over to form a triangle. Seal the edges with milk and press with a fork. Repeat with the remaining ingredients and bake as per chicken roll.

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Reviews

  1. Made these up to appetiser size and sprinkled some sesame seeds. My 3 year old enjoyed them with some tomato sauce. Thank you bluemoon downunder.
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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