Chicken and Vegetable Soup

"This is a recipe that my daughter brought home one year from her Home Economics class at school and has been a family favourite ever since. It is best made the day before, so that all the flavours have a chance to combine. The parsley may be omitted."
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Put all ingredients in a large pot and cover with water.
  • Cook for about one hour.
  • Remove chicken and chop finely.
  • Mash soup with a potato masher or blend with a hand held electric blender.
  • Return chicken to soup.
  • Taste and adjust seasonings as required.

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Reviews

  1. Must say this is probably the first time I've ever made a soup with a vegetable combo that included turnip, rutabaga (first time I'd ever heard it referred to as a swede, but then . . .) & parsnip ~ Very, very nice! Pretty much followed the recipe on down, & we were wonderfully satisfied with the results, as was a neighbor couple! [Made & reviewed in Zaar Chef Alphabet Soup Tag]
     
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RECIPE SUBMITTED BY

I was born in Budapest, Hungary, but grew up in Melbourne, Australia. I have two girls, aged 10 and 13. I like cooking, knitting, reading, the movies, etc. My husband's name is Bernie.
 
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