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    You are in: Home / Australian / Chicken Bake Mediterranean Style Recipe
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    Chicken Bake Mediterranean Style

    Average Rating:

    2 Total Reviews

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    • on July 29, 2009

      Made this on Sunday night for dinner - and it was a perfect Sunday meal. Really simple and quick to throw together, I loved how the potatoes and chicken are baked together. The chicken had a beautiful tender texture and the rosemary, wine and olives gave this a lovely flavour. Like the previous reviewer said this made the kitchen smell wonderful. Proves you can never go wrong with a Jewelies dish. Made for Aussie/Kiwi Swap - July 2009.

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    • on March 18, 2008

      Robust and classic mediterranean style chicken. I subbed roasted tomatoes for fresh tomatoes and red for white wine because that is what I had on hand. Went together quickly and the smell while baking was amazing.

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    Nutritional Facts for Chicken Bake Mediterranean Style

    Serving Size: 1 (555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.1
     
    Calories from Fat 401
    51%
    Total Fat 44.6 g
    68%
    Saturated Fat 12.1 g
    60%
    Cholesterol 256.0 mg
    85%
    Sodium 392.6 mg
    16%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.2 g
    12%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    fresh rosemary

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