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    You are in: Home / Australian / Chicken balls with mushroom sauce. Recipe
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    Chicken balls with mushroom sauce.

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2010

      SO glad I converted and tried this recipe. Definetly worth a try! The meatballs were delicate, soft, and delicious and the sauce was a perfect match. Served this with angel hair pasta and made mini meatballs. Everyone absolutly loved it. I've made this more than once and added a 8 oz. container of herbed cheese spread (like boursin or alouette) I had in the refrigerator the second time and it was cheesy and delicious. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2006

      Outstanding, very very yummy. I made it exactly like the recipe stated and it was perfect. I will cook again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2002

      good, really good. just i made some changes like i had readymade chicken balls in my freezer, i used those. i added beef stock and also added in a dash of basil, fresh corriander and also little bit of tomato paste. uuummmmm, sooooo tasty, it turned out really cool. yeah, i just skipped the bacon as we cant eat that but still it was a great recipe :)

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    Nutritional Facts for Chicken balls with mushroom sauce.

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 407
    73%
    Total Fat 45.2 g
    69%
    Saturated Fat 17.1 g
    85%
    Cholesterol 221.7 mg
    73%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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