Chicken Bites With Spice

Jewelies's Note:

Serve with chilli sauce, yoghurt or ketchup!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Yield: 12 bites

• 350 g ground chicken (ground chicken)
• 80 g fresh breadcrumbs
• 6 green onions, thinly sliced
• 2 tablespoons coriander, chopped
• 1 clove garlic, crushed
• 1 cm ginger, grated
• 1 egg

Directions:

1. Preheat oven to 200C (400F).
2. Place minced chicken, breadcrumbs, green onions, coriander, garlic, ginger and egg in a food processor and pulse to combine.
3. Divide chicken mixture into 12 equal pieces and with wet hands shape into neat ovals.
4. Place bites on a lightly oiled baking sheet and refrigerate for 10 minutes.
5. Bake chicken bites for 25 minutes or until lightly browned.
6. Serve hot or cold.

Reviews

[invictus]

Pretty tasty. I did use ground turkey instead of the chicken. I loved the mild spicy flavor.

[ByNDii]

I'd just like to say that any food that tastes great cooked and tastes great just picked out of the fridge cold is a winner in my book! I cooked these for dinner tonight minus the breadcrumbs and coriander, and I also grated some zuchinni into them. Tasted fantastic! My partner works nights so his dinner is in the fridge and I couldn't help but steal a chicken-ball off his plate, it was just as delicious cold! Thank you for a great recipe that I'll definitely make again :D

[Tisme]

Great and simple recipe, which I followed exactly, except for making smaller to serve as appetisers. Nice spicy taste and will go nice served with a sauce to compliment. I am freezing these and will be reheating for serving, but I did keep a few aside for taste teasting, I used some sweet chilli sauce and they were very nice indeed, and everyone just loved the flavours! I will be making these quite often I think. Thanks Jewelies for a great recipe again! Update~ Most of the ones I made I par cooked and froze. I used them this week and reheated them in the oven and they were fantastic!